Roasted Cauliflower, Swiss Chard, & Hazelnut Pasta

There’s nothing that brings solace like a home-cooked meal. Especially now, it's an opportunity to reflect with gratitude while embracing a new season filled with the comforts of home, good food and family.  Thankfully, Aran Goyoaga, author, chef, and photographer, has just the recipes for the coming months.

Rooted in a love for food that spans generations, her second cookbook, Cannelle et Vanille, features approachable, family-friendly recipes that center around bringing joy and kinship around the table.  Below, she shares an easy but elevated recipe that is perfect for an everyday dinner with loved ones.

person sitting on the ground outdoors

plate of food and a glass on a table

Ingredients:  

Makes 4 to 6 servings

person at a table with a plate of food and a bottle of wine and candles

Directions:

© 2019 By Aran Goyoaga. All rights reserved. Excerpted from Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by permission of Sasquatch Books.

table with a plate of food and a book and cups

towel on a rack

plate of carrots

Photography by Aran Goyoaga & Dorothee Brand

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